Our Drinks

Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry.

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops

A medium bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma makes this a perfect fall brew

Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel,

A soaring wave of lush ripe peach, elevated by a naturally tart finish. A thirst-quenching declaration for when you want to amplify your voice.

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate.

The chill of winter calls for a beer with extra flavor and strength! An abundance of carefully roasted malts create notes of caramel and chocolate, while Chinook and Mt. Hood hops contribute a spicy quality for balance and a clean finish.

this Hazy IPA has cosmic notes of passion fruit and citrus.

Take a step outside onto the patio and take a breath of fresh air. Then crack open this Pilsner Style Lager because the best day deserves the best beer.

The perfect brew to watch your team at the 2022 World Cup. Wonderfully crisp and refreshing with a full flavor and distinctive hoppy aroma.

another exceptional coffee variant featuring rich chocolate, coffee, and caramel flavors that will appeal to coffee drinkers and beer lovers alike.

A Yuletide’s worth of holiday spices and sweet honey as well as cinnamon makes a true holiday classic

A classic Porter rich with the delicious harmony of peanut butter. Open the top on this flavorful beer for a silky smooth drinking experience.

Crisp and bright, with refreshing flickers of citrus and pine that ignite the senses

Take a well-earned respite from the mundane and let this session wheat ale whisk you away with its slight, summery sweetness – complemented by delicate notes of citrus.

Using three of our favorites – Amarillo, Mosaic and Simcoe – this juicy, hazy New England-style IPA is bursting with all those hop notes you know and love like citrus and tropical fruits, with just a hint of bitterness for a balanced finish. Get ready to spread the love.

Assorted flavors

Cream ale with meyer lemon

This crisp, light-bodied lager is brewed primarily with Pilsner malt, and just a kiss of Vienna, then lightly dry-hopped with Santiam hops for pleasant floral notes

Assorted flavors

Heineken Lager Beer, or simply Heineken is a pale lager beer

Montucky Cold Snacks derives its name from the term of endearment for Montana, Montucky. Simply put, it refers to the backwoods and rural areas of the state. Cold Snacks is a tongue and cheek way of referring to beer; i.e. ‘Lets go crack into some Cold Snacks.’

Guinness Nitro Cold Brew Coffee is a nitrogenated dry Irish stout (just like Guinness Draught) brewed with coffee and natural coffee flavors. A distinct, sweet-smelling coffee nose hints at the perfect balance between bitter and sweet roast coffee flavor. This stout is rich, smooth, and creamy despite being just 114 calories per 12-ounce serving. All caffeine is naturally occurring

Fermented with fresh basil and mint, this off-dry cider starts savory and floral, complemented perfectly by a tart, clean finish

Quadrupel is La Trappe's heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Juicy IPA. Oozing with juicy hop flavor from Mosaic and Citra hops. A touch of lactose for body and underlying sweetness. Hazy, juicy, and smooth tropical

The original light beer. A true American Pilsner

An authentic, imported Belgian lager beer. This premium imported beer is brewed in Belgium and made with light barley malt, and Tomahawk and Saaz hops.

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher

Semi-sweet cider with a dry finish

Milk sugar in your stout is like cream in your coffee. Just enough sweetness to keep the dark roast in check. Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt

Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest

Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, Tripel Karmeliet blends nature’s gifts of barley, oats and wheat to produce a multi-layered tripel, refined yet balanced, with soft fruity notes and a surprisingly delicate taste.

Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body

Crisp, bright flavor shines like city lights on Lake Michigan. Hazy and unfiltered, our award-winning Urban Wheat Ale's flavor flows from start to finish

Honey color, bright American hop aroma, citrus flavor, light crisp body

80% Belgian Style Ale, 20% Belgian Style Ale aged in wine barrels with citrus peel. Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body

Colour and sight: pale blond, the fine and regular effervesce ensures a fine and stable head. Scent: Slightly malty, a nice touch of alcohol, spicy. Flavour: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops

Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.

A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

The kinetic beauty of spicy hops grabs you by the nose and lets you know: this is German-inspired beer. A mild, bready malt sweetness greets you at the lips, smoothing the crisp hop flavors. Flywheel is meant for bombastic celebrations of singing voices and clamoring mugs. But then, that first contented moment of happy hour is uniquely celebratory as well

Brewed in homage to the beer of Cologne, Krankshaft is a pale straw hued smile in a glass. We throw in a little wheat malt to round out an easy Santiam hop bitterness. There are no Köbes to serve them up, but you should feel free to have as many as you like.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer

A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

This voluminously hopped pale ale delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish

An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.” This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas

Tip back a bock. Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973

With almost no residual sugar, this golden orange cider begins with notes of underripe peach that lead way to a dry, pleasantly tart finish

Belgium- Witbier- Witbier is a very old style of beer; a specialty of the farm-breweries of old Brabant. The master brewers used their very best crops to make this beer. Blanche de Bruxelles owes its natural cloudiness to the large percentage of wheat that goes into its composition

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment